Body Parts Dip

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Ingredients

1 2lb block of Velveeta cubed 2 10 oz. cans Rotel tomatoes with jalapenos 1 can black olives drained 1 medium red onion diced 1 pkg bulk breakfast sausage

Nutritional information

No nutrition information available

Instructions

Brown sausage & onions drain well. Mix all ingredients in crock pot on low, stirring frequently until melted and well blended. Serve with tortilla chips.

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