8 oz. blue cheese or Gorgonzola, crumbled
15 oz. Ricotta Cheese
¾ cup walnuts, toasted
¼ cup chives or green onion tops
No nutrition information available
Combine cheeses in processor bowl. Pulse until blended; scrap sides occasionally. When well blended, add walnuts and chives. Pulse again until walnuts are mixed in.
Serve with crackers.