Blue Cheese Dip

8 oz. blue cheese or Gorgonzola, crumbled 15 oz. Ricotta Cheese ¾ cup walnuts, toasted ¼ cup chives or green onion tops

Combine cheeses in processor bowl. Pulse until blended; scrap sides occasionally. When well blended, add walnuts and chives. Pulse again until walnuts are mixed in. Serve with crackers.