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Blue Avocado Schmear

A delicious, unusual, simple appetizer. Served on sourdough bread and paired with a salad, it serves as a delicious and nutritious dinner. (It tastes like the Gorgonzola Cheese Fondue we ate at The Melting Pot).


2 Avocados 2.5 ounces Crumbled Blue Cheese 1 garlic clove, smashed salt and pepper to taste

Nutritional information

No nutrition information available


Peel and pit avocados. Add all ingredients to a food processor and blend until smooth. Spread on slices of sourdough bread or serve as a dip with crackers. Does NOT keep well. Use immediately. Recipe can easily be halved.