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Best meatballs ever

Great as cocktail meatballs! Submitted by Lillian

Sweet savory and fun.

Ingredients

1½ pounds of ground beef 1 jar of Bennett's cocktail sauce 1 jar of grape jelly ¾ of a cup of bread crumbs 1 egg.

Nutritional information

No nutrition information available

Instructions

Mix egg,bread crumbs and meat all together and form meat balls than brown.When brown drain grease and add jelly and Bennett's sauce and simmer for 10 minutes.serve.