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Best meat balls ever

Submitted by Nancy's recipe
Submitted by Nancy's recipe
These meatballs are both savory and sweet yes sweet and boy are they a great appetizer.


about 1½ pounds Very lean ground beef small jar of grape jelly 1 jar of Bennett's cocktail sauce (not seafood sauce) 1 egg about ½ cup of finely crated bread crumbs Pinch of both salt and pepper.

Nutritional information

No nutrition information available


Mix ground beef egg and bread crumbs together;and salt and pepper and mix. Form the mixture into small bite sized meatballs and brown on top of the stove. Transfer the meatballs to a baking dish and mix with both the grape jelly and the whole bottle of Bennett's. Place in a 325 degree oven for about ½ hr. Serve with cheese and crackers. These meatballs are the best .