Best meat balls ever

about 1½ pounds Very lean ground beef small jar of grape jelly 1 jar of Bennett's cocktail sauce (not seafood sauce) 1 egg about ½ cup of finely crated bread crumbs Pinch of both salt and pepper.

Mix ground beef egg and bread crumbs together;and salt and pepper and mix. Form the mixture into small bite sized meatballs and brown on top of the stove. Transfer the meatballs to a baking dish and mix with both the grape jelly and the whole bottle of Bennett's. Place in a 325 degree oven for about ½ hr. Serve with cheese and crackers. These meatballs are the best .