Best Deviled Eggs

These are my son's favorite appetizer... I have been making them for about 15 years. They taste fabulous and you would never know they are low in fat.


makes 24


12 hard cooked eggs ½ cup low fat cottage cheese 2 green pepper slices 1 tablespoon Dijon mustard Season to taste (salt, thyme) Paprika

Nutritional information

Calories per ½ egg: 17


Peel chilled eggs, slice in half, and remove yolks. Chop green pepper in Cuisinart, and add cottage cheese, one egg yolk, mustard to machine; blend til smooth, adding seasonings to taste. Spoon mix into eggs, and carefully garnish with paprika. (Reserve remaining yolks for another use)