Best Deviled Eggs

makes 24

12 hard cooked eggs ½ cup low fat cottage cheese 2 green pepper slices 1 tablespoon Dijon mustard Season to taste (salt, thyme) Paprika

Calories per ½ egg: 17

Peel chilled eggs, slice in half, and remove yolks. Chop green pepper in Cuisinart, and add cottage cheese, one egg yolk, mustard to machine; blend til smooth, adding seasonings to taste. Spoon mix into eggs, and carefully garnish with paprika. (Reserve remaining yolks for another use)