Beet Chips with Fresh Dill

Cuisinart original

Any root vegetable can be sliced thin and airfried for a healthier alternative to packaged potato chips.


Makes about 1 to 2 servings


  • 1 medium beet (about 5 ounces)
  • Olive oil, for spraying
  • ¼ teaspoon kosher salt
  • 1 tablespoon fresh dill, chopped
  • ½ teaspoon white wine vinegar


Nutritional information


Nutritional information per serving (based on 2 servings): Calories 51 (41% from fat) • carb. 7g • pro. 1g • fat 2g • sat. fat 0g • chol. 0mg sod. 322mg • calc. 12mg • fiber 2g



1. Place the AirFryer Basket onto the Baking Pan. Reserve. 2. Slice beet into thin, even slices, about 1mm thick, or use the 3 millimeter setting on the slicing attachment of a Cuisinart® food processor.Transfer to the reserved basket in a single layer. Spray with oil, sprinkle with salt and toss. Spread into a single layer. 3. Put the assembled pan into Rack Position 2. Set to AirFry at 400°F for 5 minutes, or until edges are browned and crispy. 4. When beet chips are ready, transfer to a serving bowl.Sprinkle with chopped dill and vinegar and toss to combine.