Beer Batter

Submitted by cookiequeen
Submitted by cookiequeen
Cuisinart original


Makes 1½ cups


1 cup unbleached, all-purpose flour ½ teaspoon kosher salt 1 cup beer

Nutritional information

No nutrition information available


Place flour and salt in a mixing bowl. Add the beer and stir with a whisk to incorporate. Let batter rest, covered with plastic, for at least ½ hour and up to 2 hours in the refrigerator before using.