Beef Sliders

Makes 6 sliders

12 ounces (¾ pound) ground beef
1 tablespoon finely chopped onion
1 to 2 pinches kosher salt
1 to 2 pinches freshly ground black pepper
Sliced or shredded Cheddar (optional)
6 slider buns (either purchased or prepared from recipe
at the right)
lettuce
plum tomato slices

Nutritional information per slider (with bun):
Calories 246 (36% from fat) • Carb. 24g • Pro. 16g • Fat 10g • Sat. Fat 4g Chol. 76mg • Sod. 335mg • Calc. 13mg • Fiber 1g
Nutritional information per slider (without bun):
Calories 110 (59% from fat) • Carb. 0g • Pro. 11g • Fat 7g • Sat. Fat 3g Chol. 35mg • Sod. 134mg • Calc. 8mg • Fiber 0g

1. Put the ground beef, onion, salt, and black pepper into a shallow
mixing bowl.
2. Using your hands, gently mix. Divide into 6 equal portions, and then
form into patties.
3. Select Broil, and set the time to 4 minutes and the temperature to
400°F. Press Start/Stop. Once preheated, carefully place the patties
into the basket. Put the basket in the AirFryer, and cook for 3 minutes
for medium rare, or 4 minutes for medium. To make cheeseburger
sliders, place a little Cheddar on top of each burger 1 minute before
the end of cooking time.
4. To serve, place in slider buns, and top with the lettuce and tomato,
and any additional desired toppings.