Beef Sliders

Makes 6 sliders

12 ounces (¾ pound) ground beef
1 tablespoon finely chopped onion
1 to 2 pinches kosher salt
1 to 2 pinches freshly ground black pepper
Sliced or shredded Cheddar (optional)
6 slider buns (either purchased or prepared from recipe
at the right)
lettuce
plum tomato slices

Nutritional information per slider (with bun):
Calories 246 (36% from fat) • carb. 24g • pro. 16g • fat 10g • sat. fat 4g chol. 76mg • sod. 335mg • calc. 13mg • fiber 1g
Nutritional information per slider (without bun):
Calories 110 (59% from fat) • carb. 0g • pro. 11g • fat 7g • sat. fat 3g chol. 35mg • sod. 134mg • calc. 8mg • fiber 0g

1. Put the ground beef, onion, salt, and black pepper into a shallow
mixing bowl.
2. Using your hands, gently mix. Divide into 6 equal portions, and then
form into patties.
3. Select Broil, and set the time to 4 minutes and the temperature to
400°F. Press Start/Stop. Once preheated, carefully place the patties
into the basket. Put the basket in the AirFryer, and cook for 3 minutes
for medium rare, or 4 minutes for medium. To make cheeseburger
sliders, place a little Cheddar on top of each burger 1 minute before
the end of cooking time.
4. To serve, place in slider buns, and top with the lettuce and tomato,
and any additional desired toppings.