Whenever I'm going to lunch or dinner at a friend's house and ask what I should bring, the answer is almost always: "Guacamole. Just always bring that, no matter what we're having."
1 roma tomato, diced
1 large dollop sour cream
¼ cup lime juice
1 teaspoon cumin
salt, to taste
¼ cup packed chopped fresh cilantro
¼ cup salsa (optional)
No nutrition information available
Mash avocados with a fork, then stir together all the other ingredients, adjusting measurements as desired. To keep fresher longer, put one of the pits in the bowl. Enjoy!