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Bean Dip

A great start to a Tex-Mex Dip. Submitted by cookiequeen
A great start to a Tex-Mex Dip. Submitted by cookiequeen
A delicious bean and cheese dip perfect for any get together.


1 can re-fried beans 1 cup of mayonnaise 1 bag of taco seasoning 1 bag of shredded 4 cheese Mexican cheese (NOT taco cheese) 1 chopped tomato You can then add any other toppings you may like such as olives or green scallions.

Nutritional information

No nutrition information available


Spread the re-fried beans on the bottom of a glass pan. The larger the pan the thinner the layer. I change it up depending on how many people I need it to feed.

In a mixing bowl, mix the 1 cup of mayonnaise with the taco seasoning thoroughly. Spread mixture onto the re-fried bean layer to form a second layer.

Sprinkle cheese and chopped tomatoes and any other toppings of your choice in alternating layers on top. Bake in the oven at 350-400 until the cheese bubbles in the middle. Enjoy with tortilla chips or Triscuit crackers.