1 can black beans (drained)
1 can dark kidney beans (drained)
1 can light kidney beans (drained)
2 cans re-fried beans
16 oz sour cream
No nutrition information available
Mix all beans together in bowl. Spread mixed beans in casserole dish. Layer sour cream on top. Layer salsa next and cover top with cheddar cheese. Bake at 350F until heated through.