A scoopable dip you've never tried before, perfect for parties, brunch, appetizer or just for a snack!
½ bag of dried bean soup mix
1 jar of artichoke hearts
5 Jalapeno Slices w/juice
⅛ teaspoon red pepper
2 tablespoon lemon juice
2 tablespoon olive oil
3 cloves of minced garlic
No nutrition information available
Soak dried bean soup mix in 2 qt. sauce pan with water ½ the pan of water. Drain and rinse. Add water back in and Cook for 2 hours.
Move to mixer or blender add artichoke hearts, Jalapeno slices, and red pepper. Mix/blend until smooth, add lemon juice, olive oil and minced garlic and blend until smooth. Enjoy!