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Bean Dip

A scoopable dip you've never tried before, perfect for parties, brunch, appetizer or just for a snack!

Ingredients

½ bag of dried bean soup mix 1 jar of artichoke hearts 5 Jalapeno Slices w/juice ⅛ teaspoon red pepper 2 tablespoon lemon juice 2 tablespoon olive oil 3 cloves of minced garlic

Nutritional information

No nutrition information available

Instructions

Soak dried bean soup mix in 2 qt. sauce pan with water ½ the pan of water. Drain and rinse. Add water back in and Cook for 2 hours. Move to mixer or blender add artichoke hearts, Jalapeno slices, and red pepper. Mix/blend until smooth, add lemon juice, olive oil and minced garlic and blend until smooth. Enjoy!