Basil & Cheese Tortilla Wedges

2 flour tortillas 3 tbsp. cream cheese, softened 1/3 cup shredded mozzarella cheese 6 fresh basil leaves 2 tsp. zesty Italian dressing 2 tsp. grated parmesan cheese

Preheat oven to 400 degrees. Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil leaves and second tortilla. Brush or drizzle with dressing; sprinkle with Parmesan cheese. Bake 8 minutes or until golden brown. Cut into eight wedges to serve.