2 flour tortillas
3 tablespoon. cream cheese, softened
⅓ cup shredded mozzarella cheese
6 fresh basil leaves
2 teaspoon. zesty Italian dressing
2 teaspoon. grated parmesan cheese
No nutrition information available
Preheat oven to 400 degrees. Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil leaves and second tortilla. Brush or drizzle with dressing; sprinkle with Parmesan cheese. Bake 8 minutes or until golden brown. Cut into eight wedges to serve.