Basil & Cheese Tortilla Wedges

2 flour tortillas 3 tablespoon. cream cheese, softened ⅓ cup shredded mozzarella cheese 6 fresh basil leaves 2 teaspoon. zesty Italian dressing 2 teaspoon. grated parmesan cheese

Preheat oven to 400 degrees. Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil leaves and second tortilla. Brush or drizzle with dressing; sprinkle with Parmesan cheese. Bake 8 minutes or until golden brown. Cut into eight wedges to serve.