The perfect, healthy dip for pita bread, carrot sticks, and crackers.
1 (15 oz.) can garbanzo beans/chick peas, drained
2 tablespoon sesame seeds (NOT toasted)
3 tablespoon sour cream
1 tablespoon water
1 tablespoon lemon juice (juice of ½ lemon)
1 tablespoon olive or peanut oil
1 tablespoon light soy sauce
½ teaspoon chili powder
¼ teaspoon salt
3 large garlic cloves, minced
No nutrition information available
In food processor, process sesame seeds and garbanzo beans until smooth. Add remaining ingredients. Process until smooth. Serve as a dip with fresh vegetables and pita bread.