Bacon Wrapped Water Chestnuts

1 lb. Maple cured bacon 2 cans whole water chestnuts 1 cup sugar 1 cup ketchup Wooden toothpicks

Cut bacon in half and roll one whole chestnut with each bacon half using toothpick to hold together. Bake at 350 in a glass dish until bacon is cooked. Drain most of the grease (leaving a little in the pan). Mix sugar and ketchup in a bowl and pour the mixture over the bacon chestnuts. Cook another 20 – 30 minutes.