Bacon Wrapped Water Chestnuts

The most unexpectedly BEST appetizer! Your house will smell like heaven while they are cooking.

Ingredients

1 lb. Maple cured bacon 2 cans whole water chestnuts 1 cup sugar 1 cup ketchup Wooden toothpicks

Nutritional information

No nutrition information available

Instructions

Cut bacon in half and roll one whole chestnut with each bacon half using toothpick to hold together. Bake at 350 in a glass dish until bacon is cooked. Drain most of the grease (leaving a little in the pan). Mix sugar and ketchup in a bowl and pour the mixture over the bacon chestnuts. Cook another 20 – 30 minutes.