Bacon Cheddar Stuffed Mushrooms

A classic appetizer with a twist! This mushroom is a pleasantly pleasing bite to satisfy any crowd!


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12 button mushrooms, stems removed 3oz. extra sharp cheddar cheese, small cubed 3 slices thick cut bacon, cooked and diced ¼ cup small yellow onion diced ¼ cup celery diced 2 tablespoon butter or margarine 1 large egg 1 cup breadcrumbs 1 cup boiling water 1 teaspoon garlic powder 1 teaspoon sage Salt and pepper, to taste

Nutritional information

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Rinse mushroom caps, set aside. Preheat oven to 375 degrees. Mix remaining ingredients, saving boiling water for last. Once water has been added to mix, scoop enough mixture into each cap so that it is starting to overflow slightly. Place caps on lightly greased baking sheet. Bake uncovered 30-45 minutes.