This delicious, healthy dip can be served with potato or corn chips
Yields
for 6 persons
Ingredients
2 medium tomatoes
1 medium avocado
⅓ of one bunch of green onions
salt and pepper
olive oil
Nutritional information
No nutrition information available
Instructions
cut tomatoes in 4 pieces then add them to avocado, parsley and green tomatoes in food processor and run it for about 30 seconds. Add salt, pepper, lemon juice and olive oil and run it for more 15 seconds.