Avacado Cold Soup

Unbelievably delicious and incredibly easy to make. Rich, creamy and good for you.




6 Very Ripe fist size avacadoes; any kind is OK. 48 ounces of half and half. ¼ teaspoon ground nutmeg (optional) Salt and Pepper to taste

Nutritional information

No nutrition information available


Scoop the avocado pulp into a mixing bowl. Add light cream. Using a Cuisinart stick blender, puree the avocado and half and half together. Add nutmeg Add salt and pepper to taste. Serve well chilled.