This is a lower fat vertion of guacamole' and a good way to get your finicky ones to eat asparagus.
Yields
4-6
Ingredients
24 Spears asparagus
½ cup salsa
½ cup cilantro
2 cloves garlic
4 or 5 green onions
1 pkg. low fat cream cheese
Green Tabasco to taste
1 envelope onion soup
Nutritional information
No nutrition information available
Instructions
Boil asparagus until soft. Drain, put in blender add rough chopped onions & other ingredients. Blend until desired consistency. Refrigerate at least 1 hour before serving.