Sides
Asian-Style Frizzled Green Beans
Makes 2 to 3 servings
Asian-Style Frizzled Green Beans
Makes 2 to 3 servings
Simple and tasty! This side dish will easily become your go-to weeknight veggie.
Nutritional information per serving (based on 3 servings):Calories 54 (26% from fat) carb. 9g pro. 2g fat 2g sat. fat 0g chol. 0mg sod. 259mg calc. 44mg fiber 3g
Ingredients
- Nonstick cooking spray
- 12 ounces green beans, trimmed
- 1 teaspoon vegetable oil
- ¼ teaspoon plus pinch kosher salt, divided
- 1 garlic clove, crushed
- 1 teaspoon soy sauce
- ½ teaspoon rice vinegar
- ½ teaspoon granulated sugar
- Crushed red chile pepper (optional for heat)
Preparation
- Place the Air Fryer Basket onto the Baking Pan and coat with nonstick cooking spray. Reserve.
- Toss the green beans with the oil, ¼ teaspoon of salt and crushed garlic clove in a mixing bowl and spread evenly onto the prepared basket.
- Place into the oven in the upper rack position.
- Set to Air Fry at 400°F. Cook for 10 minutes.
- While the green beans are cooking, stir together the soy sauce, rice vinegar and sugar together in the mixing bowl.
- After 10 minutes, remove the green beans from the oven and toss together with the soy mixture in the mixing bowl.
- Spread again in the basket and return to the oven for an additional 5 minutes.
- Toss the beans with a pinch of salt and the crushed red chile pepper if desired.
- Serve immediately.
