Arvest Cheese Dip (My favorite!)
1 lb hamburger
1 lb hot breakfast sausage
1 onion, chopped
2 cloves of garlic, chopped
1 can Rotel tomatoes & chile (do not drain)
1 can of of mushroom soup
1 can cream of chicken Soup
2 lbs Velveeta Cheese
1 teaspoon cumin
1 teaspoon salt
1 teaspoon black pepper
No nutrition information available
Brown hamburger and breakfast sausage in a large skillet with chopped onion, garlic, cumin, salt, pepper and can of Rotel. Once meat is done, let it cool for a few minutes. Add both cans of soup. Cube the Velveeta cheese and combine with the meat and soup mixture. Put mixture in a crock-pot on high until fully melted. Stir often, reduce heat after cheese is melted.
Scoop tortilla chips work best with this heavy dip. ENJOY!!