Artichoke Dip

A delicious and creamy warm artichoke dip. Delicious with pita chips or tortilla chips. Or your favorite cracker.

Yields

about 12 - 1/2 cup servings

Ingredients

2 cans artichokes, drained and chopped in cuisinart food processor 2 cups shredded mozzarella cheese 1 cup parmesan cheese 1 cup mayonnaise minced garlic - to taste

Nutritional information

unknown

Instructions

Drain and chop artichokes. Mix together with remaining ingredients. Pour into 2-quart casserole. Bake in a 350-degree oven for 45 minutes or until golden and bubbly.