Artichoke Bruschetta


Artichoke Hearts (frozen or canned) Fresh Parsley Parmesan cheese Lemon Juice Olive Oil Canola Oil Salt Pepper Fresh Garlic

Nutritional information

No nutrition information available


Thaw artichokes by rinsing under cold water and chop coarsely. Mix all ingredients together. Cover and refrigerate for 1 hour or longer. Serve with garlic toast or toast flat bread. Also, wonderful on salads or used as a filling for oven roasted chicken breasts.