Anjie's Salsa

3 14.5oz cans petite diced tomatoes, drained 1/2 cup jarred sliced jalapenos, drained 1/4 cup chopped fresh cilantro 1 whole onion finely diced 1/4 tsp. Oregano 1 Tbsp. Kosher salt 1/2 tsp. Season Salt 1 tsp. garlic powder

Chop canned tomatoes and jalapenos in food processor or blender. Mix everything together in a medium bowl. Place in fridge for a few hours to let flavors meld. Eat and enjoy!