Anjie's Salsa

3 14.5oz cans petite diced tomatoes, drained ½ cup jarred sliced jalapenos, drained ¼ cup chopped fresh cilantro 1 whole onion finely diced ¼ teaspoon. Oregano 1 Tbsp. Kosher salt ½ teaspoon. Season Salt 1 teaspoon. garlic powder

Chop canned tomatoes and jalapenos in food processor or blender. Mix everything together in a medium bowl. Place in fridge for a few hours to let flavors meld. Eat and enjoy!