Best salsa ever! (Especially when tomatoes are not in season)
Ingredients
3 14.5oz cans petite diced tomatoes, drained
½ cup jarred sliced jalapenos, drained
¼ cup chopped fresh cilantro
1 whole onion finely diced
¼ teaspoon. Oregano
1 Tbsp. Kosher salt
½ teaspoon. Season Salt
1 teaspoon. garlic powder
Nutritional information
No nutrition information available
Instructions
Chop canned tomatoes and jalapenos in food processor or blender. Mix everything together in a medium bowl. Place in fridge for a few hours to let flavors meld. Eat and enjoy!