Appetizers

Ranch Dip

Makes about 2 1/2 cups

View Recipe

Ranch Dip

Makes about 2 1/2 cups

The perfect dip for crudités.
  1. Ranch Dip-1
  1. Ranch Dip-1

Ingredients

  • ¼ cup fresh parsley
  • 1 scallion, trimmed and cut into 1-inch pieces
  • 4 fresh chives, cut into 1-inch pieces
  • 1 tablespoon fresh dill
  • 1 garlic clove, peeled
  • 1 cup Greek yogurt
  • 1 cup sour cream
  • 2 teaspoons fresh lemon juice
  • ½ teaspoon capers
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • Pinch crushed red pepper

Preparation

  1. Put the parsley, scallion, chives, and dill in the work bowl of the food processor. Pulse on Chop until finely chopped. Scrape down the bowl and then add the garlic. Process continuously on Chop until finely chopped.
  2. Add the remaining ingredients. Process on Chop until smooth.
  3. Serve immediately, or store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.
  4. Put the parsley, scallion, chives, and dill in the work bowl of the food processor. Pulse on Chop until finely chopped. Scrape down the bowl and then add the garlic. Process continuously on Chop until finely chopped.
  5. Add the remaining ingredients. Process on Chop until smooth.
  6. Serve immediately, or store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.

This recipe was prepared with

3-Cup Mini Chopper

3-Cup Mini Chopper

$44.95

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