Cheesy Crab Meat Dip
Submitted by Nonna

Hot Crab Dip


1 lb fresh crab meat

2 8 oz. pkgs of cream cheese

1 cup of sour cream (8 oz.)

3 shakes Worchestershire sauce

3 shakes garlic salt

1/2 cup shredded cheddar sauce

1 Tbsp prepared mustard

4 Tbsp mayonnaise

Juice of half of lemon

Old Bay Seasoning to taste


Mix ingredients in large bowl and toss lightly. Bake in 1 1/2 qt. casserole dish, uncovered, at 350 F until hot and bubbly. Serve with crackers.

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no serving information available

Nutritional Information
Per Serving

no nutrition information available