RECIPES / Appetizers
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Mexicali Dip
INGREDIENTS
1 can (11 1/2 oz) condensed bean with bacon soup
1/2 cup sour cream
1 tsp chili powder
1/2 cup chunky salsa
1 cup shredded cheddar cheese
Sliced scallions
Sliced pitted black olives
Tortilla chips
Instructions
Mix soup, sour cream and chili powder. Spread on a 10 inch pie plate. Top with salsa, then scallions, then olives. Serve with tortilla chips for dipping.
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RECIPE FACTS

Servings: makes about 1 1/2 cups

Nutritional information per serving

No nutrition information available

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