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Hot Spinach & Artichoke Dip


1 box (10 oz) frozen chopped spinach
1 can (6.8 oz) artichoke hearts
4 oz. Ranch Dressing
4 oz. sour cream
1 cup Parmesan Cheese
Minced garlic to taste
1/2 cup chopped onions


Drain and squeeze spinach. Chop artichoke hearts. Combine all ingredients, put in casserole dish and bake at 350° for 20 min. Serve with chips.

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