RECIPES / Appetizers
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Low-Fat Dill Dip
INGREDIENTS
1 cup (8 ounces) reduced-fat sour cream
1 cup fat-free mayonnaise
1 tablespoon chopped onion
1 tablespoon minced fresh parsley
1 tablespoon dill weed
3/4 teaspoon seasoned salt
Assorted vegetables
Instructions
In a bowl, combine the first six ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.
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RECIPE FACTS

Servings: 2 cups

Nutritional information per serving

No nutrition information available

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