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Hot Crab Dip


1 8oz. pkg softened cream cheese
1 cup Mayonnaise
12oz. crab meat, drained
1 tablespoon lemon juice
1/4 teaspoon hot pepper sauce


Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into small ovenproof dish. Bake at 350° for 30 minutes or until bubbly and slightly brown on top. Makes 2 cups. Serve with crackers.

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2 Cups

Nutritional Information
Per Serving

no nutrition information available

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