Smoked Salmon SpreadUser Submitted Recipe
2 (8 ounce) packages light cream cheese
3 Tbsp lemon juice
2 tsp low-fat milk
1/4 cup sliced green onion
1/4 tsp natural hickory liquid smoke (or up to 1/2 tsp to taste)
1 (14 3/4 ounce) can salmon, skin and bones removed (or 3 5-ounce cans chunk light salmon)
2 Tbsp chopped fresh dill
Mix all of the ingredients except the salmon until the mixture is well combined and smooth and fluffy. Fold in the salmon until it is evenly distributed and the mixture is a pleasing texture.
no nutrition information available
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