Green Pointer

Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Appetizers
Candied Pecans

These are great also great as a snack or on a spinach salad.

0 REVIEWS
Recommended Servings
4-6
COOKING
REVIEWS
INGREDIENTS
2 cups of toasted Pecans
3 Tbsp of Brown Sugar
2 Tbsp of water
2 Tbsp of butter
1 Tbsp of granulated sugar
1/2 tsp. of kosher salt
1/8 tsp of cayenne pepper
Instructions

Toast the pecans in the oven at 350 degrees (keep an eye on them to ensure they don't burn). Meanwhile, place water, butter and brown sugar in a frying pan over low-medium heat until melted. Add pecans to pan and mix until pecans have absorbed all of the liquid. Combine the granulated sugar, salt and cayenne pepper in a large bowl. Add pecans (but leave any remaining glaze in the pan) and toss until pecans are coated with sugar mixture. Return the pecans into a baking sheet and cook in oven for an additional 5-7 minutes. Place pecans in an airtight glass jar.

RECIPE FACTS

Servings: 4-6

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL
by Cuisinart