RECIPES / Appetizers

Be sure to have these sandwiches front and center on your lunch buffet – they are not only delicious, but they will also bring lots of color to your table.

COOKING REVIEWS
0 REVIEWS
Cucumber-Salmon Tea Sandwiches
INGREDIENTS

  • 1 small to medium cucumber, halved lengthwise and widthwise

  • ½ cup salmon cream cheese, lemon-dill-caper variety (page 6), softened

  • 1 loaf pumpernickel cocktail bread*

  • 3.5 ounces smoked salmon, torn or cut into 22 pieces

Instructions

  1. Insert the slicing disc into the work bowl of the food processor. Slice the cucumber (you will have half-moon shapes).

  2. Lay the slices of bread on a clean work surface. Spread 1 teaspoon of cream cheese on one side of each piece of bread. Top half of the slices with 3 cucumber slices and a piece of smoked salmon each. Top with another piece of bread, cream cheese side down.

  3. Halve the sandwiches on the diagonal and serve immediately.


*If you cannot find cocktail bread, extra-thin sliced bread, such as Pepperidge Farm brand, is a good substitute. Just cut each slice in quarters to make them cocktail size.

ADD PHOTO
RECIPE FACTS

Servings: 22 Sandwiches

Nutritional information per serving

Calories 85 (48% from fat) | carb. 7g | pro. 4g | fat 5g sat. fat 2g | chol. 13mg | sod. 360mg | calc. 12mg | fiber 1g

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL
by Cuisinart