Hummus - 2-1/2 to 3 cups (For Food Processors) - Cuisinart Original - Appetizers - Recipes

Serve this brightly flavored dip with warm pita for a satisfying snack.

Ingredients

¼ cup fresh Italian parsley leaves

1¼ tsp kosher salt

1/2 tsp grated lemon zest

1 garlic clove, peeled

2 cans (15.5oz each) chickpeas, drained and rinsed

¼ cup fresh lemon juice

¼ cup water

¼ cup extra virgin olive oil, plus 1 tbsp for serving

2 tbsp tahini

1/2 tsp ground cumin

¹∕8 tsp paprika, optional

pinch za'atar, optional

Nutritional information

Nutritional information per serving (1 tablespoon): Calories 43 (41% from fat) • carb. 5g • pro. 1g • fat 2g • sat. fat 0g • chol. 0mg • sod. 138mg • calc. 11mg • fiber 1g

Instructions

Put the parsley, salt, lemon zest and garlic into the large work bowl fitted with the large chopping blade. Pulse to roughly chop, about 5 to 6 times. Scrape down the sides of the bowl. Add remaining ingredients and process on High until smooth, about 5 minutes.