Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Appetizers
Rainbow Peanut Slaw
This slaw is a healthy and crunchy alternative to traditional coleslaw. It combines lots of fresh veggies with a tangy peanut dressing.
0 REVIEWS
Recommended Servings
4
COOKING
REVIEWS
INGREDIENTS
3 cups green cabbage, washed and shredded
2 heads of baby bok choy
6-8 radishes, halved and sliced
2 carrots, julienned or shredded
4 tbsp fresh cilantro, divided
2 tbsp fresh basil
1/4 cup unsalted peanuts, chopped
1/4 cup natural peanut butter (preferably unsalted)
2 tbsp low sodium soy sauce
1 tbsp lime juice
1 clove of garlic
1" fresh ginger (or 1.5 tsp ground)
Instructions
1. Combine peanut butter, soy sauce, lime juice, garlic, ginger and 2 tbsp of cilantro in a food processor. Puree.
2. In a large salad bowl, combine cabbage, bok choy, carrots, radishes, 2 tbsp cilantro and basil.
3. Toss with dressing and serve with crushed peanuts.
RECIPE FACTS

Servings: 4

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL
by Cuisinart