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Parmesan Popcorn

Parmesan gives this popcorn a great cheesy and tangy flavor."


1 tablespoon vegetable or grapeseed oil
1/2 cup popcorn kernels
3 tablespoons extra virgin olive oil
1/2 cup grated Parmesan
pinch kosher salt



1. Evenly distribute the vegetable oil on the popping plate of the Popcorn Maker. Add the popcorn kernels. Put the inverted bowl on top of the popping plate. Turn the power switch to ON.

2. When the kernels have finished popping, turn power switch to OFF. Put bowl cap on bowl. Unlock and turn bowl over onto a flat surface. Remove the base from the bowl.

3. Evenly pour the olive oil over the popcorn, tossing to combine. Add the Parmesan and salt and mix until fully combined. Serve immediately.

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Makes about 14 cups

Nutritional Information
Per Serving


Nutritional information per 1-cup serving:
Calories 104 (61% from fat) • carb. 8g • pro. 3g
• fat 8g • sat. fat 2g • chol. 6mg • sod. 116mg
• calc. 72mg • fiber 2g

This recipe can be prepared using the following Cuisinart® products:
EasyPop® Popcorn Maker

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