RECIPES / Appetizers
Great use for fresh tomatoes when they're plentiful in the summer.
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Summer Bruschetta
INGREDIENTS
4 good quality fresh tomatoes, chopped
1 clove garlic
1 tablespoon red onion, chopped
3 tablespoons olive oil
1 1/2 tablespoons vinegar
Fresh basil
Salt and pepper, to taste
Instructions
1. Mix olive oil, vinegar, garlic, chopped red onion, salt and pepper with a little chopped basil. Pour over chopped tomatoes.

2. Serve on toasted baguette pieces, thinly sliced. Rub toasted baguette pieces with a piece of cut garlic.
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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