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Spice Red Pepper Hummus

Hummus without Tahini
A great appetizer which is quick and cost conscience."


1 can Garbanzo Beans, drained and rinsed
3 cloves garlic
1/2 tsp Ground Cumin
Salt and Pepper to taste
1 Tbsp Lemon zest
1 Tsp Red pepper flakes
1/4 cup extra virgin olive oil
1 small container of Greek Yogurt


In a Food processor, chop garlic cloves. Add roasted red pepper and garbanzo beans process until smooth. Add remainder of ingredients until the hummus gas a smooth consistency. Taste to make sure salt and pepper content is correct to your taste. Refrigerate for 2 hours or over night before serving. May serve with crackers, chips or vegetables.

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Nutritional Information
Per Serving

no nutrition information available

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