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White Bean Dip

Mix and chill and serve with veggies and pita chips"


1 can 19oz. Cannellini Beans,drained
3 TBSP Toasted Pine Nuts
2 cloves garlic
4 tsp. lemon rind
3TBSP lemon juice
1TBSP Olive oil
1/2 tsp. salt
1/2 tsp. pepper


Blend all ingredients in food processor until smooth. Garnish top with fresh parsley

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12 (about 2 TBSP each)

Nutritional Information
Per Serving

no nutrition information available