RECIPES / Appetizers
Garnish if desired with green onion curls and pecan halves. Serve with assorted crackers and raw vegetables.
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Fiesta Cheese Spread
INGREDIENTS
2 8oz. packages cream cheese
1 cup shredded monterey jack cheese
3 green onions
3 chipotle peppers in adobo sauce
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon Worcestershire sauce
1/8 teaspoon hot sauce
1/3 cup chopped toasted pecans
Instructions
Combine cream cheese and the next 7 ingredients in a Cuisinart food processor, and pulse 3 times, stopping to scrape down sides. Scrape into a bowl, stir in pecans, and chill 2 hours.
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RECIPE FACTS

Servings: Makes 3 cups

Nutritional information per serving

No nutrition information available

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