RECIPES / Appetizers
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Olive Tapenade
INGREDIENTS
1/2 cup Kalamata, green and black olives
1/4 cup drained capers
1/4 cup parsley leaves
2 garlic cloves
1 Tablespoon lemon juice and zest
Instructions
Put all ingredients into food processor and whirl. Leave a bit chunky. Serve with toasted baguette slices. Yummy
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RECIPE FACTS

Servings: Makes about 1 cup

Nutritional information per serving

No nutrition information available

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