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Super Stuffed Hotdogs



1 (8-pack) jumbo hot dogs
8 ounces hot jalapeno pepper cheese, cut into thin strips
8 thin slices kosher pickle
Creole mustard to taste
16 slices jalapeno, or pepperoncini peppers
8 slices bacon
8 hot dog buns(if desired, can serve as bites with toothpicks)


Prepare a grill for medium heat. Butterfly hot dogs by slicing 3/4 of the way through lengthwise. Be careful not to cut all the way through the hotdog or stuffing may fall out. Spread Creole mustard in hot dog then place 2 strips of Pepper cheese, 1 pickle slice and 2 jalapeno slices or pepperoncinis into hotdog. Wrap hot dog with bacon and secure with a toothpick. Repeat stuffing process for remaining hot dogs. Grill hot dogs for 10-12 minutes or until bacon is crisp and done. Remove from grill and discard toothpick. Place hot dog on bun and serve warm(or slice and serve with toothpicks)
-- Alternate preparation method - Pre Cook in oven 325° for 15 minutes and then warm at tailgate event

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no serving information available

Nutritional Information
Per Serving

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