RECIPES / Appetizers
Warm and bubbly crab dip. Breadcrumbs can be added to any leftovers and sautéed as crab cakes.
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Rehoboth Crab Dip
INGREDIENTS
1 lb fresh Crab
1 Pint Mayonnaise
1 jar Capers
1 tsp Hot Sauce
1 Tbsp Worcestershire Sauce
Saltine Crackers
Instructions
Mix all ingredients with the exception of the crackers.
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RECIPE FACTS

Servings: 10-12

Nutritional information per serving

No nutrition information available

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