RECIPES / Appetizers
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Pistachio and Blue Cheese Covered Grapes
INGREDIENTS
4 ounces cream cheese
4 ounces blue cheese
splash of port or red wine
red of green grapes, rinsed and completely dry
finely chopped pistachios
Instructions
Chop pistachios and set aside. In a bowl, mix blue cheese, cream cheese and a splash of port very well. Chill so it "sets" then use wet hands to wrap the mixture around your grapes, finish by rolling them in the pistachios. Chill until ready to serve.
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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