7 Layer Mexican Dip

A delicious 7 layer mexican dip that is a staple at all parties especially when a game is on! As soon as it is served it doesn't last long! This dip has something for everyone and will hopefully be a new favorite for you too!


No servings information available


1 pound of ground beef 1 can of re-fried beans 1 8oz. container of sour cream Guacamole (fresh or store bought) 1 container of salsa (fresh or store bought) Shredded cheese Mexican blend, or your preference ½ cup chopped olives ½ cup chopped fresh tomatoes ½ cup green onions

Nutritional information

No nutrition information available


Brown ground beef in a pan and then let cool Pre-heat oven to 400° Using a oven safe dish (9x13 or to preference) spread re-fried beans on the bottom of the dish Sprinkle a layer of shredded cheese over re-fried beans After ground beef is cooled use a slotted spoon to cover the cheese with the ground beef Spread container of sour cream over ground beef Spread guacamole on top of sour cream Take salsa and spread on top of the guacamole to cover Take shredded cheeses and generously cover the salsa until you cannot see though to salsa Cover with tin foil making sure it doesn't touch the cheese Put in the oven for half an hour, with the last 10 minutes take tin foil off If desired then after cooking you can turn the oven to low broil for a couple minutes to brown the top When done allow 10-15 minutes to cool Top with chopped olives, chopped tomatoes and chopped green onions then serve