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Crispy Chicken Wings


2 lbs. chicken wings
1/2 cup butter or margarine, melted
1/4 tsp garlic powder
2 Tbsp chopped parsley
1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp pepper


Cut chicken wings into two pieces, discarding wing tips.
In a small shallow bowl, combine butter and garlic powder. In another bowl, combine remaining ingredients. Dip chicken into butter, then into crumb mixture.
Place on greased baking sheet; bake at 350 for 50-60 minutes or until juices run clear.

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Nutritional Information
Per Serving

no nutrition information available

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