RECIPES / Appetizers
This is great as just a salad or a dip with tortilla chips.
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Salsa Salad - Dip
INGREDIENTS
2 15oz. cans whole kernel corn, drained
2 15oz. cans black beans, rinsed and drained
1 15oz. can black olives, chopped
2 15oz. cans diced tomatoes, or six ripe tomatoes, chopped
1 16oz. jar salsa, any kind will do
1 16oz. bottle italian dressing
Instructions
Mix it all together, you can vary the amounts or ingredients to you taste. Use all fresh or all canned or a mixture of any. For best results, let sit in fridge for 4 to 8 hours to let flavors marry.
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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