RECIPES / Appetizers
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Body Parts Dip
INGREDIENTS
1 2lb block of Velveeta cubed
2 10 oz. cans Rotel tomatoes with jalapenos
1 can black olives drained
1 medium red onion diced
1 pkg bulk breakfast sausage
Instructions
Brown sausage & onions drain well. Mix all ingredients
in crock pot on low, stirring frequently until melted
and well blended. Serve with tortilla chips.
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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