1 Onion, Diced
1 8 Ounce Can of Tomato Sauce
1/2 Cup Brown Sugar
1/2 Cup Water
1/8 Cup Vinegar
1 Tbsp Honey
1 Tbsp Ketchup
1 Pound Sliced Pastrami, Cut Into Small strips
No nutrition information available
Add the diced onion and saute until golden brown.
Then add the tomato sauce, brown sugar, water, vinegar, honey and ketchup.
Stir until combined and bring to a boil.
Then add the sliced Pastrami.
Simmer for 25-30 minutes, stirring occasionally.
Serve over Pasta or Rice.
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